Planning the perfect wedding menu is one of the most exciting (and challenging) parts of an Indian wedding. With guests coming from different places and tastes, you want a menu that feels festive, rich, and memorable. If you’re looking for a veg menu for wedding celebrations, this guide will help you curate the best dishes that balance tradition and modern flavors.
Below is a detailed Indian wedding veg food menu list covering welcome drinks, starters, main course, breads, rice, sides, and of course—mouthwatering desserts!
Welcome Drinks & Refreshments
In Indian weddings, drinks are the very first gesture of hospitality. Guests usually arrive after long travel or ceremonies, so a refreshing welcome drink sets the mood.
Traditional Indian Drinks
- Jaljeera – A tangy, spiced drink perfect to awaken taste buds.
- Shikanji (Nimbu Pani) – Lemon water with a masala twist.
- Lassi – Sweet or salty, creamy and refreshing.
- Aam Panna – Raw mango cooler with a spicy-sweet kick.
- Thandai – A festive milk-based drink flavored with nuts and saffron.
- Masala Chaas – A digestive buttermilk drink.
Mocktails & Juices
For guests who prefer non-traditional beverages, mocktails and juices add a modern touch.
- Virgin Mojito
- Fruit Punch
- Fresh fruit juices (watermelon, orange, pineapple)
- Kesar Badam Milk (served hot or cold)
Appetizers & Starters for Wedding Menus
The starter section is always buzzing with energy at weddings. Guests love mingling over bite-sized snacks and flavorful chaats. Including a mix of tandoori, street food, and fusion appetizers ensures everyone finds something they enjoy.
North Indian & Tandoori
- Paneer Tikka – Smoky, spicy cottage cheese skewers.
- Hara Bhara Kebab – Spinach and green peas cutlets.
- Dahi ke Kebab – Creamy, melt-in-mouth kebabs.
- Veg Seekh Kebab – Spiced vegetable skewers.
- Tandoori Stuffed Aloo – Potatoes filled with spices and cheese.
- Corn & Cheese Balls – Crispy golden starters for all ages.
Chaat & Street Food
Indian weddings are incomplete without a chaat counter. The colors, flavors, and crunch instantly bring joy.
- Pani Puri/Golgappa
- Aloo Tikki Chaat
- Raj Kachori
- Papdi Chaat
- Dahi Bhalla Papdi
- Pao Bhaji
Indo-Chinese & Fusion
You’ll often see younger guests rushing to the Indo-Chinese stalls, making this a must-have in any wedding menu list.
- Chilli Paneer
- Veg Manchurian
- Spring Rolls
- Hakka Noodles
- Gobi 65
Main Course Wedding Dinner Menu
The main course is the heart of the marriage food menu list. This is where families showcase their culinary heritage through regional delicacies and royal curries. A well-planned main course balances rich gravies with lighter vegetable dishes.
Paneer Dishes
Paneer is a star ingredient in every wedding dinner menu.
- Paneer Butter Masala
- Kadai Paneer
- Shahi Paneer
- Malai Kofta
Vegetable Curries
These add variety and give something for every palate.
- Dal Makhani
- Dum Aloo Kashmiri
- Mixed Vegetable Curry
- Bhindi Do Pyaza
- Aloo Gobhi
- Baingan Bharta
- Chana Masala
South Indian Delights
Adding South Indian dishes to a wedding reception food menu introduces comforting flavors and balance.
- Idli Sambar
- Masala Dosa & Plain Dosa
- Vegetable Stew with Appam
- Bisibele Bath
Rajasthani Specials
Rajasthani food brings richness and royal flavors.
- Dal Baati Churma
- Gatte ki Sabzi
Gujarati Wedding Menu Ideas (Vegetarian)
Gujarati weddings are famous for their elaborate vegetarian spreads.
- Gujarati Thali
- Live Farsan Counters
- Street Food Snacks like Dhokla, Khandvi, Fafda
Breads & Rice
Indian weddings are incomplete without a wide variety of breads and rice dishes. These act as the perfect pairing for gravies and curries.
Indian Breads
- Butter Naan
- Tandoori Roti
- Lachha Paratha
- Stuffed Kulcha (potato, paneer, onion)
- Roomali Roti
Rice Dishes
- Vegetable Biryani
- Jeera Rice
- Kashmiri Pulao
- Plain Steamed Rice
Salads, Raitas & Accompaniments
A wedding menu feels complete only when light and refreshing sides are present. They balance the heavy main course dishes and give guests a break between rich flavors.
- Salads: Green Salad, Kachumber, Sprouts Salad, Russian Salad
- Raitas: Boondi Raita, Pineapple Raita, Cucumber Raita, Mixed Veg Raita
- Accompaniments: Papad, Pickles, Mint & Tamarind Chutneys, Sirke Wala Pyaz
Desserts – The Sweet Ending
The dessert counter is often the most crowded corner of the wedding. Guests may skip starters, but they never skip sweets! An ideal wedding menu list includes both traditional mithai and trendy desserts.
Traditional Indian Sweets
- Gulab Jamun
- Jalebi with Rabri
- Gajar ka Halwa
- Moong Dal Halwa
- Rasmalai
- Kulfi Falooda
- Kheer
Modern & Fusion Desserts
- Ice Cream Counter
- Live Pancake/Waffle Station
- Chocolate Mousse
- Fruit Custard
- Shahi Tukda
Indian Wedding Veg Food Menu List
| Category | Dishes |
| Welcome Drinks & Refreshments | Jaljeera, Shikanji (Nimbu Pani), Lassi, Aam Panna, Thandai, Masala Chaas, Virgin Mojito, Fruit Punch, Fresh Fruit Juices (Watermelon, Orange, Pineapple), Kesar Badam Milk (Hot/Cold) |
| Appetizers & Starters – North Indian/Tandoori | Paneer Tikka, Hara Bhara Kebab, Dahi ke Kebab, Veg Seekh Kebab, Tandoori Stuffed Aloo, Corn & Cheese Balls |
| Appetizers & Starters – Chaat & Street Food | Pani Puri/Golgappa, Aloo Tikki Chaat, Raj Kachori, Papdi Chaat, Dahi Bhalla Papdi, Pao Bhaji |
| Appetizers & Starters – Indo-Chinese & Fusion | Chilli Paneer, Veg Manchurian, Spring Rolls, Hakka Noodles, Gobi 65 |
| Main Course – Paneer Dishes | Paneer Butter Masala, Kadai Paneer, Shahi Paneer, Malai Kofta |
| Main Course – Vegetable Curries | Dal Makhani, Dum Aloo Kashmiri, Mixed Vegetable Curry, Bhindi Do Pyaza, Aloo Gobhi, Baingan Bharta, Chana Masala |
| Main Course – South Indian Delights | Idli Sambar, Masala Dosa, Plain Dosa, Vegetable Stew with Appam, Bisibele Bath |
| Main Course – Rajasthani Specials | Dal Baati Churma, Gatte ki Sabzi |
| Main Course – Gujarati Specials | Gujarati Thali, Live Farsan Counters, Street Food Snacks (Dhokla, Khandvi, Fafda) |
| Breads | Butter Naan, Tandoori Roti, Lachha Paratha, Stuffed Kulcha (Potato/Panner/Onion), Roomali Roti |
| Rice Dishes | Vegetable Biryani, Jeera Rice, Kashmiri Pulao, Plain Steamed Rice |
| Salads | Green Salad, Kachumber Salad, Sprout Salad, Russian Salad |
| Raitas | Boondi Raita, Pineapple Raita, Cucumber Raita, Mixed Vegetable Raita |
| Accompaniments | Papad, Assorted Pickles (Mango, Lime), Mint & Tamarind Chutneys, Sirke Wala Pyaz |
| Desserts – Traditional Sweets | Gulab Jamun, Jalebi with Rabri, Gajar ka Halwa, Moong Dal Halwa, Rasmalai, Kulfi Falooda, Kheer |
| Desserts – Modern & Fusion | Ice Cream Counter, Live Pancake/Waffle Station, Chocolate Mousse, Fruit Custard, Shahi Tukda |
Final Thoughts
An Indian wedding menu list vegetarian doesn’t just feed the stomach—it feeds the soul. With the right mix of regional specialties, refreshing drinks, popular starters, and indulgent desserts, your wedding reception food menu can be remembered for years to come.
Whether you’re planning a Gujarati wedding menu (vegetarian) or a North Indian-style feast, this ultimate guide will help you put together a delightful wedding menu list that your guests will love.
Pro Tip: While designing your veg menu for wedding, always keep a balance of light and rich dishes so that guests enjoy every bite without feeling too heavy.
At Final Touch, we specialize in curating the perfect wedding menus that combine traditional flavors with modern tastes, ensuring your special day is both memorable and delicious. Let us help you create a menu that leaves your guests talking long after the celebrations are over.
FAQs on Indian Wedding Food Menus
1. How many dishes should be included in a veg wedding menu?
On average, an Indian wedding veg food menu list has 4–6 starters, 8–10 main course dishes, 4 types of breads, 3–4 rice items, and at least 6–8 desserts.
2. How can I plan a budget-friendly marriage food menu list?
Choose regional favorites over very elaborate dishes, reduce live counters, and balance heavy gravies with lighter sabzis.
3. What are must-have starters for wedding menus?
Paneer Tikka, Aloo Tikki Chaat, Dahi Ke Kebab, and Pani Puri are crowd favorites.
4. Should I include regional food in the wedding dinner menu?
Yes! Including Gujarati wedding menu ideas vegetarian or Rajasthani specials makes the spread unique and culturally rich.